tag:blogger.com,1999:blog-620417008960069715.post3173829323422215860..comments2024-01-20T10:19:12.985-05:00Comments on Martin's View: Two Tasty DishesMartin Maenzahttp://www.blogger.com/profile/08640466353011569116noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-620417008960069715.post-80556827916615118192007-09-01T08:46:00.000-04:002007-09-01T08:46:00.000-04:00Martin, I sure would--I'm off this whole week, and...Martin, I sure would--I'm off this whole week, and trying to come up with something different to make.<BR/><BR/>Do you have to use fresh rosemary? Could I used the dried?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-620417008960069715.post-22746621587128440972007-08-31T05:55:00.000-04:002007-08-31T05:55:00.000-04:00Doug, depending upon how much you are going to coo...Doug, depending upon how much you are going to cook - anywhere from four to eight. We made it for the three of us and had about ten drumsticks - but we had leftovers (quite a bit). The key is to use enough veggies and chicken for the number of servings you want to make. Would you like the full recipe?Martin Maenzahttps://www.blogger.com/profile/08640466353011569116noreply@blogger.comtag:blogger.com,1999:blog-620417008960069715.post-68904308788110150632007-08-30T19:37:00.000-04:002007-08-30T19:37:00.000-04:00Martin, the rosemary chicken sounds GOOD; my mouth...Martin, the rosemary chicken sounds GOOD; my mouth was watering over that one!<BR/><BR/>How many drumsticks did you use? If you have additional details, I'd appreciate it.Anonymousnoreply@blogger.com